Department

Fish Dishes
This recipe features the delicate Ono fish, known for its flaky texture and mild flavor, which is grilled to perfection and then drizzled with a zesty lemon butter sauce. The Ono is first marinated briefly in a mixture of olive oil, lemon zest, and herbs to enhance its natural flavor.
Grilled Ono Fillets with Zesty Lime
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Cedar-Planked Salmon is a classic North American recipe that imparts the distinct aroma of cedar wood to the rich and oily salmon as it grills. A typical preparation involves soaking a cedar plank in water to infuse moisture and prevent burning, then placing a seasoned salmon fillet on top.
Cedar-Planked Salmon – Grilled, aromatic salmon
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A traditional Brazilian seafood stew infused with rich flavors of palm oil and coconut milk, featuring fresh fish and shrimp with vibrant vegetables and spices.
Moqueca Baiana
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A traditional Albanian dish featuring marinated carp baked with spices, served with fresh greens and lemon, capturing the essence of Mediterranean cuisine.
Tave Krapi ne Furre (Carp Casserole in the Oven)
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